In colder temperatures, folks may increasingly have to choose between dining indoors, at higher risk to Covid, or give up restaurants altogether.
So Mayor Muriel Bowser and Shawn Townsend, the Director of the DC Office of Nightlife and Culture, came up with a plan: they opened a $4 million grant to provide funds to restaurants seeking to winterize their space. The Streatery Winter Ready Grant Program provides up to $6,000 per restaurant for sidewalk cafes, summer gardens, and streaterys, located in DC. The grants can be used for tents, heating, lighting, furniture, and marketing – all in hopes of sustaining outdoor dining during the chillier months.
Here’s what some local restaurants are doing.
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