A new home-based bakery is making people happy

A new home-based bakery is making people happy

Hannah Wolfman-Arent knows a thing or two about baking. Born in DC, raised in Takoma Park and now living in Petworth, Hannah has wanted to be a baker since she was little. Her ultimate goal was in front of her, as she first worked for a community service organization after college before being encouraged by friends and colleagues to go after her dream. During Covid times she decided to take a chance and open Velvel Bakery. You’ll be happy she did.

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Golden Flour Bakery brings delicious gluten-free and traditional treats to Kennedy Street

Golden Flour Bakery brings delicious gluten-free and traditional treats to Kennedy Street

While the bakery isn’t open yet, it’s slated to open doors later this Spring/early Summer. Owner Nieshia Williams plans to open each morning at 5:00am selling hot coffee, fresh scones and muffins. She chose Kennedy Street because she believes “every neighborhood should have the opportunity to have fresh food using superior ingredients.”

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