It’s all about the neighborhood
Ice 'n Slice opened in August 2022, during a tough period for restaurateurs in DC. The restaurants’s unique Ethiopian-Italian fusion has quickly made it a neighborhood favorite in Petworth. Go on a weekend and you may find a crowd of customers eating shoulder to shoulder.
Read More“I knew that if I put a presence here, with commerce, that this block would get safer,” he said. “Commerce brings good things. It brings foot traffic. It brings attention. It can be a deterrent.”
Virk moved into the Upshur Street property, installed floodlights in the alley and got to work on his newest business venture. He had previously operated a Sbarros Pizza and Subway sandwich shop franchise, as well as multiple pizza parlors in Ohio, and knew a thing or two about what to do (and not to do) when it came to pizza and sandwiches.
Read MoreLast week ANXO quietly opened the front doors at its 711 Kennedy Street location. Last summer ANXO had to close its flagship location in Truxton Circle and said that they were planning on expanding their location on Kennedy Street. Phase 1 is finally complete with the new “bottle shop” in the front part of their property opening. Between their cider, wine, spirits and pizza, ANXO is upping their game on Kennedy.
Read MoreSeveral years ago I was out on a walk with my new baby. It was a bright sunny day, and I saw it. Something large and shiny. I knew what it was: a pizza oven.
That baby who saw the pizza oven with me is now five and started kindergarten a few weeks ago. The pizza place at 701 Kennedy Street is still not open and the likelihood of that happening has decreased to near zero.
Read MoreWhat do you do when you and your friend don’t enjoy working at a tech start-up, but love pizza? Start a pizza company, naturally.
That’s exactly what Andrew Dana and Chris Brady did a year ago. After working at a local education tech start-up and not feeling very inspired by the job, but sharing a passion for all things pizza, the two created an original food truck: a wood-fired oven pizza truck. And they’re bringing that passion and their unique pizza stylings to Petworth.
“We just passed our first anniversary as a company on May 28th,” Andrew Dana said when I spoke to him this week. “Things have happened pretty quick this year, and we knew we wanted to expand,” Andrew said.
He and his partner Chris have spent the past year taking their 1967 baby blue pickup and mobile brick oven to farmer’s markets and other events around the DC area, selling their original pizza creations, as well as doing catering for special events.
Andrew Dana, Chris Brady and the 1967 pickup
Both Andrew and Chris are local and knew they wanted to open a restaurant somewhere in this area. Andrew grew up in Mt. Pleasant and is looking for an apartment in Petworth (“Yeah, I definitely want to move to Petworth, close by,”) and Chris lives near 15th and New Hampshire Ave.
“I’ve been falling in love with Upshur and Petworth for awhile,” Andrew said. “We were looking for a location that would work for us, and when we saw the building on Upshur Street, we got ‘that feeling’ and knew it was the place.”
The new restaurant, to be located at 809 Upshur St NW, will be called the Timber Pizza Co. Andrew said their plan is to keep the restaurant simple in design, matching their overall theme of “Vermont / campy” wood minimalist, and matching with their 1967 baby blue pickup truck.
Inside, they plan to seat 49 at small tables and larger communal tables, and hope to offer outdoor seating as well. Inside there will be a large brick oven, placed where customers can watch the pizzas being made and then fired. They plan on installing bay windows on the front of the building so that the brick oven can be seen from the street. They also plan on offering craft beer from around the city, as well as wine and cocktails.
The menu looks great (see below), and they take a lot of pride in what they offer. “We’re really into collaborating with other DC restaurants and trucks,” Andrew said. “We want to showcase other local flavors on our pizzas.”
For example, Andrew told me how they thought a BBQ chicken pizza would taste great. “But it’s hard to make a great pizza AND make a great BBQ chicken — so we found a great partner who excels at BBQ, put their chicken on the pizza and it was amazing."
Andrew and Chris decided that they will rotate their menu as they partner with restaurants like DCity Smokehouse, Indigo (Indian cuisine) and DGS Delicatessen in Dupont (Andrew’s thinking a breakfast pizza with smoked salmon and capers).
And they know the area has seen an increase in little ones: “We are definitely planning on offering items on the menu perfect for kids,” Andrew said.
Andrew said they want to connect with the Petworth Community Market to set up their pizza truck at the market a few times over the season while they work on renovating the building.
“The landlord has some work to do inside before we can take possession, and then we’re hoping to open by early winter,” he said.
I asked Andrew to let me know if they do book a spot at the Petworth Market so I can let everyone know. I’m already looking forward to a pizza place on Upshur St.
Here’s a sample of their menu:
CHEESE, PLEASE
San Marzano tomatoes, low-moisture mozzarella/provolone, fresh mozzarella, fresh basil
PRETTY IN PEPPERONI
"CHEESE, PLEASE" + pepperoni
GREEN MONSTER
Pesto, fresh mozzarella, feta, kale, zucchini
NORTH SHORE
"CHEESE, PLEASE" + fresh jalapeño, pineapple, and prosciutto
809 Upshur St NW, the red brick building that used to be a small church and is now vacant, will be a restaurant focusing on pizza, Timber Pizza Co.
According to a neighbor who saw them out taking pictures of the building and confirmed later by Popville, Timber Pizza will open a local restaurant featuring their wood-fired pizzas. I've reached out to one of the property owners as well as Timber Pizza and will update as I hear more.
Update: I spoke with Andrew Dana, one of the owners of Timber Pizza, and he confirmed they're planning on opening in late fall or early winter, later this year. "It's true! We are incredible excited to become a part of the Petworth family!"
According to their website, I think this would be their first location besides a food truck:
Courtesy of TimberPizza.com
"A few years back at a local tech company, Washington native Andrew Dana and Annapolis local Chris Brady met and became buddies who shared two primary passions in life: pizza and basketball.
The Timber guys serve authentic wood fired pizza using only the freshest local ingredients and incorporating new twists on traditional favorites. They can be found anywhere from local farmers markets to wineries/breweries and are available to cater your next private event." (Timber Pizza About page)
It'll be nice to see this location cleaned up and offering services to the community. While many were hoping for a retail business (I heard a masseuse was looking at this spot), a local pizza joint is pretty good. Maybe give Red Rocks a challenge?
6/11/15 Update: Read my interview with Andrew Dana, owner of Timber Pizza Co.
Petworth News, a neighborhood blog on local news, information & events about the Petworth area in Washington DC.
Petworth News is a news site about Petworth area neighborhoods in Washington DC, written by Drew Schneider and other amazing contributing writers. It features facts and objective reporting, as well as an occasional subjective point of view and opinion.
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