March 29, 2016

So good! Stop by Toli Moli tonight!

March 29, 2016/ Drew

I stopped by the Toli Moli falooda pop-up happening at Thip Khao (3-10pm at 3462 14th St NW in Columbua Heights) to try out the faloodas. One word: omigoshsodelicious.

March 24, 2016

Toli Moli does another pop-up day featuring their acclaimed falooda

March 24, 2016/ Drew

The mother-daughter team that makes up Toli Moli, Jocelyn Law-Yone and Simone Jacobson, are having another pop-up restaurant event, this time in Columbia Heights at Thip Khao (3462 14th Street NW) on Tuesday, March 29th, from 3:00pm – 10:00 pm. Their authentic layered dessert falooda drinks were met with a lot of love when they did a pop-up at Eat's Place back in January.

Now, they are looking to "sweeten snack time with the introduction of Burmese tea leaf salad and two new falooda flavors: Cherry Blossom and Bourbon-Cassis."

January 10, 2016

Toli Moli Burmese dessert concept pops-up at EatsPlace

January 10, 2016/ Drew

Holy moly, these desserts look good! A new mother-daughter team are trying out their Burmese dessert concept at a pop-up in Park View at EatsPlace (3607 Georgia Avenue NW) at the end of January. Called Toli Moli!, the new pop-up is the passion of Chef Jocelyn (JoJo) Law-Yone and her daughter, Simone Jacobson, and will open on Saturday, January 30th from 11:00 am to 3:00 pm.