Fish in the Neighborhood is close to opening, just needs a “push over the finish line”
/It was a busy Friday on April 14, 2017 when restaurant owner Bill White turned on the third fryer at Fish in the Neighborhood. The day started out great, cool with sunny weather and customers lining up outside on a Good Friday afternoon to order Bill’s seafood. That fryer, and a moment’s forgetfulness, changed Bill’s life and the fabric of the neighborhood.
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