It’s all about the neighborhood
The passion project of Cinder BBQ chefs (and wedded partners) Leo Garcia and Arelie Florez, Desayuno offers breakfast from 8am until noon on Saturdays and Sundays at Cinder at 800 Upshur St NW.
Read MoreAnts are not the only item on the menu at Chicatana but they are by far the most unusual.
Opened mid-April, Chicatana (located at 3917 14th St NW) has joined a block bursting with more casual Mexican restaurants such as Anejo and DC Corazon. With Mexican-inspired murals and colorful hanging lights, the cozy interior of Chicatana can almost make one forget they are still in the District. What sets Chicatana apart is their trompo and upscale contemporary Mexican cuisine.
Read MoreDC Corazon is a labor of love — emphasis on the labor, and emphasis on the love.
Love, because corazon means “heart” in Spanish. Owner Josefina A. Darui has adored the shape since she was little, and the small, warm restaurant is covered in them. But love is used also because of what she’s hoping to bring to the area.
“I love DC; that’s one of the reasons that I named my business ‘DC Corazon,’” says Darui. “I want people to know that in DC Corazon everything we make comes from our heart.”
Read MoreChef Alfredo Solis, who owns Mezcalero on 14th Street, is opening his newest restaurant “Anafre” today at 3704 14th Street NW.
Read MoreThe new restaurant on Upshur wants to excite your taste buds with original and traditional Mexican dishes, with a focus on great flavor.
For dining options, Upshur Street has a diner, a Japanese-inspired restaurant, a Latin wine bar, a cocktail bar, a saloon, a wood-fired oven pizza place and heck, even a fast-food Chinese restaurant. And opening Thursday, March 30th, it also has a Mexican restaurant, Taqueria Del Barrio.
Read MorePetworth News, a neighborhood blog on local news, information & events about the Petworth area in Washington DC.
Petworth News is a news site about Petworth area neighborhoods in Washington DC, written by Drew Schneider and other amazing contributing writers. It features facts and objective reporting, as well as an occasional subjective point of view and opinion.
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